Dinner ready in 25 minutes! Try this creamy chicken and mushroom dish cooked in Alfredo sauce - a delightful meal.
Alfredo Chicken and Mushrooms
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 9
Ingredients
- 1 tablespoon butter or margarine
- 1 cup soft whole wheat bread crumbs (about 1 1/2 slices bread)
- 6 boneless, skinless chicken breast halves (about 1 3/4 pounds)
- 1/4 teaspoon pepper
- 1 jar (17 ounces) Alfredo pasta sauce
- 1 1/2 cups sliced mushrooms (4 ounces)
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
- Additional chopped fresh basil, if desired
Instructions
-
Step1Melt butter in 12-inch nonstick skillet over medium heat. Cook bread crumbs in butter 2 to 3 minutes, stirring frequently, until golden brown. Remove bread crumbs from skillet.
-
Step2Spray skillet with cooking spray; heat over medium heat. Sprinkle chicken with pepper. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in pasta sauce, mushrooms, onions and 2 tablespoons basil. Cover and cook over medium-low heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
-
Step3Arrange chicken on serving plate. Spoon sauce over top. Sprinkle with bread crumbs. Garnish with additional basil.
Nutrition
470
Calories
33g
Total Fat
34g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 470
- Calories from Fat
- 295
- Total Fat
- 33g
- Saturated Fat
- 19g
- Cholesterol
- 160mg
- Sodium
- 480mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 1g
- Protein
- 34g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
5 Lean Meat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved