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3-Ingredient Cranberry Brie Bites

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By Betty Crocker Kitchens
Updated Oct 9, 2024
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Three ingredients and 30 minutes make these cranberry-Brie bites the easiest and fastest appetizer of all time (call us up, Guinness Book of World Records). Perfect for holiday parties or literally any other gathering of people who enjoy good food, the flaky puff pastry, creamy melted Brie and tart cranberries offer the perfect mix of sweet and savory. And it’s a good thing they’re so easy to make, because everyone will be demanding a second batch of these cheesy bites.

More About This Recipe

  • These yummy bites might look fancy, but don't let that fool you—definitely let it fool your friends, though! A little fruit, some puff pastry and a pad of melty Brie cheese is all anyone could want out of an appetizer, right? If you’re new to puff pastry, there’s no need to be intimidated. This recipe requires no additional rolling—just thaw the frozen puff pastry and cut with a pizza cutter. These Brie bites are so quick and easy, you’ll have plenty of time to make other delicious holiday-ready appetizers to wow your guests with.

3-Ingredient Cranberry Brie Bites

  • Prep Time 15 min
  • Total 30 min
  • Servings 24
  • Ingredients 3
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Ingredients

  • 1 package (17 1/4 oz) frozen puff pastry, thawed
  • 1/2 lb Brie cheese
  • 1 cup cranberry sauce (purchased or homemade)

Instructions

  • Step 
    1
    Preheat oven to 375°F. With a sharp knife or pizza cutter, cut the sheets into approximately 3 inch x 3 inch squares. Press each square into a muffin cavity.
  • Step 
    2
    Cube the cheese - about a 3/4 inch cube for each (you may have a little cheese left over). Place a cube of brie in the center of each puff pastry square. Top the brie with a small dollop (about 2 tsp) of cranberry sauce.
  • Step 
    3
    Bake about 10 minites or until puff pastry corners are toasted lightly brown.
  • Step 
    4
    Let cool 5 minutes before serving.

Nutrition

Nutrition Facts are not available for this recipe

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