Betty Crocker Cinnamon Toast Crunch Cookie Mix
Betty Crocker Cinnamon Toast Crunch Cookie Mix makes it easy to celebrate fall and winter occasions with the iconic taste of a favorite breakfast cereal. It's an easy cookie mix made with epic cinnamon sugar CINNADUST. This Betty Crocker baking mix goes from bowl to oven in minutes for a home-baked cookie experience that wows family and guests. Just follow the simple mixing and baking instructions on the box for irresistible cookies that become the star of a Thanksgiving food spread, holiday sweets table, or baked goods gift basket. Crave even more iconic cinnamon flavor? Also try Betty Crocker Cinnamon Toast Crunch Frosting as a topping for cookies, cakes, or cupcakes. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
About This Item
- HOLIDAY COOKIE MIX: You don't always need a cereal to taste that iconic cinnamon sugar CINNADUST; Cinnamon Toast Crunch Cookie Mix is packed with epic CINNADUST flavor that family and guests will love
- EASY BAKING: This easy cookie mix goes from box to oven in minutes following the simple steps on the package; Create cinnamon flavored cookies for fall and holiday parties or impromptu entertaining
- FAMILY FAVORITE: Cinnamon cookies are perfect for a Thanksgiving food spread or holiday treats table; CINNADUST flavor is sure to be a hit with everyone
- ENDLESS OPTIONS: Add cookies to a dessert bar, baked goods gift basket, or treats care package; Also try CINNADUST Frosting
- CONTAINS: One 12.6 oz pouch of Betty Crocker Cinnamon Toast Crunch Cookie Mix
- BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel). Contains 2% or less of: Cinnamon, Leavening (baking soda, sodium aluminum phosphate), Salt, Soy Lecithin, Nonfat Milk.
Allergy Information
Contains wheat, soy and milk; may contain egg ingredients.
Nutrition Facts
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Serving Size
2 tbsp mix
Amount Per Serving As Packaged
Calories
80
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
You will need:
1/3 Cup Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil.
**To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven as directed below.
2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
18 Regular | 375°F for Aluminum Pan or 350°F for Nonstick Pan | Rounded Tablespoon | 12 to 14 Minutes
9 Large | 350°F for Aluminum Pan or 325°F for Nonstick Pan | About 3 Tablespoons | 17 to 19 Minutes
High Altitude (3500-6500 ft): No change.
