Betty Crocker™ Rainbow Chip Cake Mix Mug Treats with Rainbow Chip Topping
Satisfy your sweet tooth cravings with Betty Crocker Mug Treats Rainbow Chip Cake Mix with Rainbow Chip Frosting. This convenient mug cake mix is the quick and easy way to create a delectable mug cake dessert in minutes. Whip up mug treats by simply adding water or milk and popping in the microwave. Enjoy an individual serving of moist and delicious cake for sweet snacks and desserts. This easy dessert contains four individual servings, making it easy to share with friends and family.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
About This Item
- MUG CAKE: Make a delicious rainbow chip cake dessert without the fuss
- QUICK AND EASY: Make mug cake by adding water or milk and popping in the microwave
- ENDLESS OPTIONS: Prepare mug cake mix as is or explore the many Betty Crocker creative recipes
- MICROWAVE CAKE: Enjoy an individual serving of rainbow cake goodness without turning on the oven
- EVERYDAY TREATS: Indulge in a mug cake for sweet snacks and desserts
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
More flavors to love
Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, canola, coconut), High Fructose Corn Syrup, Corn Starch, Water. Contains 2% or less of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), Whey Protein Isolate, Monoglycerides, Salt, Egg White, Corn Cereal, Sodium Stearoyl Lactylate, Nonfat Milk, Whey, Polysorbate 60, Soy Lecithin, Cellulose Gum, Xanthan Gum, Color (yellows 5 & 6, blue lakes 1 & 2, yellow lakes 5 & 6, red 40, blue 1, red lake 40), Potassium Sorbate (preservative), Natural and Artificial Flavor, Shellac, Citric Acid.
Allergy Information
Contains wheat, milk, egg and soy ingredients.
Nutrition Facts
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Serving Size
1 pouch mix + 1 pouch frosting
Amount Per Serving As Packaged
Calories
400
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Not a significant source of Vitamin D and Potassium
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Prep Instructions
Important:
KEEP KIDS SAFE! Mug will be VERY HOT.
Do not leave microwave unattended.
Because microwaves cook differently, time is approximate.
Instructions:
You will need:
3 Tablespoons Water or Milk
9- to 12-oz mug
Empty Cake Mix into microwave-safe 9- to 12-oz mug.
Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds.
Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer.
CAUTION: HOT! Use mug handle to remove from microwave.
Squeeze Topping over cake.
(Do not microwave pouch.)
Let stand 2 minutes to complete cooking.
Microwave Wattage | 700 | 1000 | 1200
Time on HIGH | 1 min 10 sec to | 1 min 5 sec to | 1 min to
sec | 1 min 20 sec | 1 min 15 | 1 min 10 sec
High Altitude (3500-6500 ft): No change.
Betty’s Tips
Sprinkle with candy sprinkles after frosting.
Serve topped with candy pieces.
