It’s always been there, hiding in plain sight: sausage. Whether it’s links or ground, this powerhouse protein has come up more and more often as we discuss fast, easy and delicious ways to get dinners done on busy weeknights. Whether it’s an already cooked version or raw, sausages bring big flavor to any dish, without making you tinker too much. It works in a skillet, on a sheet pan, in a one-pot pasta, in a casserole—basically anywhere your mind can take it (even back to a basic bun if you want!). We like that with the huge variety of sausage populating deli and refrigerator cases, you can get creative and build around the particular flavors available—go Cajun with some andouille, make an outstanding spaghetti sauce with hot Italian, or try some Moroccan when you find a merguez. Or, bring home a versatile and adaptable version like kielbasa and discover the many things you can make with one humble ingredient.