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Gluten-Free Baking Mix

By Betty Crocker Kitchens
Created January 22, 2021
Gluten-Free Cinnamon Rolls
Not all flours mix up the same kind of magic. Some keep your pancakes as fluffy as ever and still make the best brownies in town, while doing it with gluten-free gusto. Our gluten-free flours for baking are there to give you that easy and irresistible option. Baking with gluten-free rice flour and whipping up gluten-free bread will leave you inspired and hungry for more. Explore our delicious recipes, pick your favorite, and try gluten-free flours for better-for-you baking. From cinnamon rolls to guilt-free, gluten-free cookies, there's every reason to make the change in your choice of flour. Baking with gluten-free rice flour and baking with gluten-free bread, brownie mixes, and gluten-free frostings, among endless others, is now at your flour-covered fingertips.

When it comes to your choice of flour, there are more options than you could've ever imagined, and each have their own magic to them. From rice flour to Betty Crocker gluten-free baking mixes, these alternatives can take your baking to all new heights and help you easily and effortlessly mix up traditional recipes in exciting new gluten-free ways.

Rice Flour

Gluten-free rice flour is made from ground raw rice and is used to make rice noodles and some pancakes. It can also be used to thicken soups and stews and can provide an alternative to wheat flour in cakes and biscuits. However, it's gluten-free, so it can't be used to make yeasted loaves of bread. You can use our Betty Gluten-Free Rice Flour Blend if you want to make your gluten-free life a whole lot easier.

Gluten-Free Lemon Squares

Who said that gluten-free eaters are missing out on all the fun? These Gluten-Free Lemon Squares are as sweet and delicious as they are easy to make. Our Gluten-Free Rice Flour Blend will help you whip them up in no time, making them a new favorite you need to try out.

Gluten-Free Lemon Squares

Featured Product: Gluten-Free Rice Flour Blend™️

The Betty Crocker Gluten-Free Rice Flour Blend™️ is your better-for-you secret ingredient for this recipe. This rice flour blend is light, silky, and a great substitute for wheat flour! Take your gluten-free eating to yummy new places, and stay inspired at every step of the way.

Gluten-Free Baking Mixes

If you're looking for more gluten-free baking flour options, you can also look at the Betty Crocker Gluten-Free flours and mixes. These, including the popular and better-for-you Gluten-Free Yellow Cake Mix and Gluten-Free Sugar Cookie Mix, make baking all the more exciting and convenient. Follow the instruction on the respective boxes, and you'll have batches of amazing coming out of your oven in no time. There is also the Bisquick™ Gluten-Free Pancake & Baking Mix to kickstart your mornings in the most delicious ways.

So, if you're looking to start a new gluten-free baking adventure in your kitchen, there are so many flours and mixes you can reach out to. Your brownies will be better than ever, your pancakes as fluffy as clouds, and your cakes will be just as delicious! Explore our exciting gluten-free product range, pick your favorite taste, and make your baking dreams come true in a healthier way. No guilt, only gluten-free!

Gluten-Free Sugar Cookies

Bake up a batch of these colorful cookies, and you'll have the family smiling from ear to ear. They're as yummy as they come, and by the merry look of them, you wouldn't believe how easy it is to make these gluten-free treats. Our Gluten-Free Yellow Cake Mix is the way to go with this delicious recipe.

Gluten-Free Sugar Cookies

Featured Product: Gluten-Free Yellow Cake Mix

Make all of your favorite cakes, big or small, in their gluten-free form. Nothing will make your baking more wholesome, yummy, and imaginative than this box of magical cake mix. The ratios are already measured and perfect in this gluten-free mix - all you need to do is mix it with the wet ingredients and voila!

Gluten-Free Cinnamon Rolls

Bake your way into gluten-free heaven with these delicious cinnamon rolls. They're buttery, packed with ground cinnamon, and a bit better for you, thanks to your new secret ingredient. Use the Bisquick™ Gluten-Free Pancake & Baking Mix to nail these cinnamon rolls.

Gluten-Free Cinnamon Rolls

Gluten-Free Biscuits

Eating gluten-free doesn't mean you have to miss out. Bake up a batch of smiles and oh-so-delicious biscuits with this irresistible recipe that delivers time and time again.

Gluten-Free Biscuits

Featured Product: Bisquick™ Gluten-Free pancake & baking mix

Use Bisquick™ Gluten-Free Pancake & Baking Mix for the most delicious morning. It's perfect for breakfasts or brunches, flapjacks, and pancakes—none of them have ever tasted better. This gluten-free flour substitute makes baking in the morning easy and uses the same ratios as you would when using traditional flour. The only difference here is convenience, and of course, a guilt-free-gluten-free breakfast.

Gluten-Free Molasses Cookies

If your cookies come out tasting this good, keep them coming! This gluten-free molasses cookie recipe is your ticket to gluten-free goodness and a mouthful of amazing. Make them simple and delicious with the Betty Crocker gluten-free baking mixes. Our Gluten-Free Sugar Cookie Mix is the perfect fit for this recipe

Gluten-Free Molasses Cookies

Featured Product: Gluten-Free Sugar Cookie Mix

Some things that sound too good to be true actually are as good as the hype. You can bake up your favorite sweet, sugar-coated cookies with our gluten-free cookie mix. There's no reason not to smile. Use this gluten-free flour to make your cookies bake and spread the same in the oven. You won't notice the difference in taste, but you'll feel it with a kick in your step.