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Gluten-Free Biscuits

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By Betty Crocker Kitchens
Updated May 8, 2020
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Eating gluten free doesn’t mean you have to miss out on the classics—for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There’s no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you’ll want to bookmark this recipe for future gluten-free baking endeavors.

Gluten-Free Biscuits

  • Prep Time 10 min
  • Total 30 min
  • Servings 10
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
  • Step 
    2
    Onto ungreased cookie sheet, drop dough by spoonfuls.
  • Step 
    3
    Bake 13 to 16 minutes or until golden brown. Serve warm.

Nutrition

190 Calories
9g Total Fat
4g Protein
24g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
190
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
300mg
12%
Potassium
40mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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