Gluten-Free Biscuits
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Updated May 8, 2020
Eating gluten free doesn’t mean you have to miss out on the classics—for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There’s no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you’ll want to bookmark this recipe for future gluten-free baking endeavors.
Gluten-Free Biscuits
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- Prep Time 10 min
- Total 30 min
- Servings 10
- Ingredients 4
Ingredients
- 2 cups Bisquick™ Gluten Free pancake & baking mix
- 1/3 cup shortening
- 2/3 cup milk
- 3 eggs
Instructions
-
Step1Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
-
Step2Onto ungreased cookie sheet, drop dough by spoonfuls.
-
Step3Bake 13 to 16 minutes or until golden brown. Serve warm.
Nutrition
190
Calories
9g
Total Fat
4g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1g
- Cholesterol
- 55mg
- 19%
- Sodium
- 300mg
- 12%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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