This is What You Should Make with All Those Peaches

As much as I love to bake with fresh seasonal fruit in the summertime, I hate turning on the oven. Thankfully, slow cookers aren’t just for cozy winter meals; I use mine all the time during the summer to cook seasonal desserts like this peach and blueberry cobbler.

For an extra twist, I decided to make the topping of this cobbler with Betty Crocker Cornbread and Muffin Mix. It makes the cobbler easy to prepare and I love the additional flavor and texture the cornbread lends.

For this cobbler you’ll need peaches, blueberries, sugar, flour, lemon zest, Betty Crocker Cornbread and Muffin Mix, cinnamon and butter (you’ll find the exact list of ingredients in the recipe below!). If you don’t have access to fresh fruit, frozen will do just fine.

Toss the fruit, sugar, flour and lemon zest together in the slow cooker.

In a small bowl, combine the cornbread mix, sugar and cinnamon. Add the butter and cut into the mixture until it resembles wet sand.

Use your hands to clump the cornbread topping together, then scatter over the fruit in the slow cooker.

Cover the slow cooker and cook on high for 2-2 1/2 hours, or until fruit is bubbling. Serve immediately with whipped cream or ice cream.