Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
Step
2
In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
Step
3
Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.
You can use fresh or frozen fruit. If using frozen fruit, don’t thaw. Increase cooking time by 20 to 30 minutes.
Slow cooker temperatures vary from brand to brand. Start checking the cobbler after 2 hours.
