Slow-Cooker Peach-Blueberry Cornbread Cobbler
Annalise Sandberg
Updated Sep 20, 2016
An abundance of juicy summer fruits marries well with sweetened cornbread crust in this easy, slow-cooker sweet.
Slow-Cooker Peach-Blueberry Cornbread Cobbler
- Prep Time 10 min
- Total 2 hr 40 min
- Servings 6
- Ingredients 9
Ingredients
Fruit
- 3 cups sliced fresh peaches
- 1 pint blueberries
- 1/4 cup sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon grated lemon peel
Topping
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into cubes
Make With
Gold Medal Flour
Instructions
-
Step1Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
-
Step2In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
-
Step3Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.
Nutrition
300
Calories
9g
Total Fat
3g
Protein
52g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 270mg
- 11%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 29g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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