How to grill chicken wings
Grilling chicken wings is a perfect way to cook up a casual meal or delectable warm-weather appetizer. Here are the basic steps to grilling chicken wings.
1. Trim your wings. To do this, cut wings at each of their two joints, so you end up with three pieces. Discard tips, which mostly consist of cartilage and one small bone. Freeze them and use for chicken stock later. Need more instruction? Get step-by-step instructions on how to cut up chicken wings. Alternately, if you want to skip the butchering, purchase chicken drummettes, which are already trimmed. and ready to marinate.