Oyster sauce, garlic, chili sauce and cilantro "Thai" up the spicy flavor in these grilled wings.
Grilled Spicy Thai Chicken Wings
- Prep Time 1 hr 25 min
- Total 2 hr 25 min
- Servings 40
- Ingredients 9
Ingredients
- 20 chicken wings (about 4 lb)
- 1/3 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
- 1/3 cup oyster sauce
- 1/3 cup honey
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons chili sauce
- 2 tablespoons grated lime peel
- 4 medium green onions, chopped (1/4 cup)
- 3 cloves garlic, finely chopped
Make With
Progresso Broth
Instructions
-
Step1Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
-
Step2In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Reserve 1/4 cup of marinade to a small bowl and set aside; add chicken to marinade in bag; turn to coat. Seal bag or covered dish; refrigerate, turning once, at least 1 hour.
-
Step3Heat gas or charcoal grill. Remove chicken from marinade; discard marinade in bag. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with 1/4 cup reserved marinade turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.
Nutrition
60
Calories
3 1/2g
Total Fat
4g
Protein
2g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 70mg
- 3%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
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