'>'>
Skip to Content
Menu

Orange Chocolate Chunk Biscuits

  • Save Recipe
  • Jump to Recipe
By Annalise Sandberg
Updated Oct 23, 2024
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe

There aren’t many flavor pairings better than chocolate and orange. The richness of chocolate is the perfect balance to the bright citrus notes of an orange. Putting the two together in a biscuit is a no-brainer and a delicious way to sweeten up your family’s morning routine. With no additional sugar in these biscuits, they aren’t overly sweet, allowing the dark chocolate and orange zest to shine through. However, the drizzle of an optional orange icing adds just enough sweetness to make you feel like you’re eating dessert for breakfast.

These biscuits are incredibly easy, taking just 15 minutes to make, and only needing five ingredients that are likely already in your pantry. This simple recipe is delicious and a unique crowd pleaser everyone can enjoy!

Orange Chocolate Chunk Biscuits

  • Prep Time 5 min
  • Total 15 min
  • Servings 8
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Biscuits

Icing

  • 1 cup powdered sugar, sifted
  • 2 to 3 tablespoons freshly squeezed orange juice

Instructions

  • Step 
    1
    Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In large bowl, mix Bisquick mix and orange peel.
  • Step 
    3
    Add milk; stir until just incorporated. Gently stir in chocolate chunks.
  • Step 
    4
    Drop dough by spoonfuls on cookie sheet.
  • Step 
    5
    Bake 8 to 10 minutes or until golden. Cool on cooling rack.
  • Step 
    6
    In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved