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Zucchini Zen Garden Pizza

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By Brooke Lark
Created May 17, 2012
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Garden-fresh veggies and Pillsbury refrigerated thin pizza crust are the perfect combination for a truly elevated pizza experience.

Zucchini Zen Garden Pizza

  • Prep Time 20 min
  • Total 40 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/4 cup pizza sauce
  • 1/4 cup basil pesto
  • 8 oz fresh mozzarella cheese, sliced
  • 1/2 cup frozen corn (from 12-oz bag), cooked, drained
  • 1/2 cup cherry tomatoes, cut in half
  • 1 cup thinly sliced zucchini
  • 1 cup cooked crumbled Italian turkey sausage
  • 1/4 cup thinly sliced red onion
  • Salt and pepper to taste
  • 1/4 cup grated or shredded Parmesan cheese
  • Small fresh basil leaves or chopped fresh basil, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll crust on cookie sheet.
  • Step 
    2
    Spoon dollops of pizza sauce and pesto over crust; spread to cover crust with blend of sauces. Top with mozzarella cheese, corn, tomatoes, zucchini, sausage and onion. Sprinkle with salt, pepper and Parmesan cheese.
  • Step 
    3
    Bake 15 to 18 minutes or until crust edges are golden brown. Cool slightly before cutting. Sprinkle with basil.

Nutrition

410 Calories
23g Total Fat
21g Protein
31g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
880mg
37%
Potassium
280mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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