Zucchini-Carrot Bars
Brooke Lark
Created Jun 29, 2011
We added grated zucchini to Betty Crocker™ Super Moist™ carrot cake mix to create these tasty dessert bars frosted with made-from-scratch cream cheese icing.
Zucchini-Carrot Bars
- Prep Time 30 min
- Total 1 hr 50 min
- Servings 60
- Ingredients 11
Ingredients
Bars
- 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
- 2 small zucchini, grated
- 1/2 cup butter, melted
- 3 tablespoons milk
- 2 eggs
Frosting
- 4 cups powdered sugar
- 1 oz cream cheese (from 3-oz package)
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla
Garnish
- 1 pint (2 cups) fresh raspberries
- Fresh mint leaves
Instructions
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Step1Heat oven to 350°F. Line bottom of 15x10x1-inch pan with parchment paper or spray with cooking spray. In large bowl, stir together bar ingredients until well mixed. Spread in pan.
-
Step2Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
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Step3In large bowl, beat together frosting ingredients with electric mixer on medium speed until smooth. If needed, add more milk to make a spreadable consistency. Spread over cooled bars. Cut into 2x1-inch bars. Garnish with raspberries and mint leaves. Store in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
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