Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat!
Zucchini Brownies
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 3/4 cup coarsely shredded zucchini (about 1 medium)
- 1/3 cup miniature chocolate chips
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Instructions
-
Step1Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips. Spread in pan.
-
Step2Bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
-
Step3Spread frosting over top. Store covered in refrigerator.
Nutrition
210
Calories
9g
Total Fat
1g
Protein
30g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 120mg
- 5%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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