Easy and spooky graveyard brownies you can make with just a few ingredients from the baking aisle.
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Zombie Graveyard Brownies
- Prep Time 35 min
- Total 2 hr 0 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 15 chocolate wafer cookies, coarsely crushed (from 9-oz package)
- 1 tube (0.67 oz) Betty Crocker™ White Writing Gel
- Halloween candy decorations, as desired
Instructions
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Step1Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
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Step2Frost brownies. Coarsely crush 10 of the chocolate wafer cookies; sprinkle over frosted brownies.
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Step3Cut 5 chocolate wafer cookies to look like tombstones by carefully cutting about 3/8 inch off two opposite sides of each cookie.
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Step4Using white decorating gel, write on tombstones.
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Step5Place tombstones on brownies sticking into frosting. Decorate as desired with candy decorations. Store loosely covered at room temperature.
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Nutrition
190 Calories
8g Total Fat
1g Protein
28g Total Carbohydrate
21g Sugars
Nutrition Facts
Serving Size: 1 Brownie (without decorations)
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 115mg
- 5%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
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