You’ll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.
Yogurt and Banana Frozen Dessert
- Prep Time 20 min
- Total 3 hr 20 min
- Servings 9
- Ingredients 9
Ingredients
- 3/4 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons butter or margarine, melted
- 1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
- 3 containers (6 oz each) Yoplait® Original yogurt French vanilla
- 1/4 cup milk
- 1 1/2 cups Cool Whip frozen whipped topping, thawed
- 2 medium firm bananas, chopped
- 3 tablespoons caramel topping
Instructions
-
Step1Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
-
Step2Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
-
Step3Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.
Nutrition
240
Calories
6g
Total Fat
3g
Protein
42g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 290mg
- 12%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 29g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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