Witch Brownies

Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to extend over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.

Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.

Using foil to lift, remove brownies from pan, and peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See link below for diagram.) Set aside end pieces for snacking.

For each brownie triangle, squeeze green icing over lower third of triangle for face. Pipe black icing on remaining unfrosted top of brownie for hat. Place cut piece of licorice between green and black icing for hat brim. Place 2 candy eyeballs on green icing. Store covered in single layer at room temperature.