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Winter Cottage Fruit Salad

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By Betty Crocker Kitchens
Updated Jul 11, 2013
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Fresh side dish in just 15 minutes! Winter fruits, berries and cottage cheese come together in this delicious salad served over lettuce leaves.

Winter Cottage Fruit Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 12 Boston or Bibb lettuce leaves
  • 1 can (15 to 16 ounces) sliced peaches, chilled and drained
  • 1 can (15 to 16 ounces) sliced pears, chilled and drained
  • 1 cup fresh or frozen raspberries
  • 1 container (16 ounces) reduced-fat small curd cottage cheese
  • 1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel), softened
  • 1/4 cup maraschino cherry juice
  • 1/4 cup chopped pecans

Instructions

  • Step 
    1
    Divide lettuce among 4 plates. Top with peaches, pears and raspberries. Add 1/2-cup scoop cottage cheese in center of each salad.
  • Step 
    2
    Mix cream cheese and cherry juice until smooth; drizzle over salads. Sprinkle with pecans.

Nutrition

310 Calories
12g Total Fat
20g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
Saturated Fat
5g
Cholesterol
25mg
Sodium
600mg
Total Carbohydrate
36g
Dietary Fiber
5g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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