The rich flavors of wild mushrooms, onion and chicken broth richly season Arborio rice to create a creamy risotto that's truly an eating experience.
Wild Mushroom Risotto
- Prep Time 10 min
- Total 42 min
- Servings 4
- Ingredients 6
Ingredients
- 2 tablespoons butter or margarine
- 1 small onion, finely chopped (1/4 cup)
- 8 ounces wild or white mushrooms, sliced (2 1/2 cups)
- 1 cup uncooked Arborio or short-grain rice
- 1/2 cup freshly grated Parmesan cheese
- 2 cups chicken or vegetable broth
Instructions
-
Step1Cook butter, onion and mushrooms in 10-inch skillet over medium-high heat 2 minutes or until onion is soft. Add rice; stir to coat with butter.
-
Step2Stir in chicken broth.
-
Step3Heat to boiling; stir once thoroughly and reduce heat to simmer. Cover; cook 20 to 25 minutes or until rice is almost tender and liquid is absorbed. Stir in cheese. Let stand covered 5 minutes.
Nutrition
325
Calories
11 g
Total Fat
13 g
Protein
45 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 325
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 790 mg
- Potassium
- 400 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Protein
- 13 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 16%
- 16%
Exchanges:
3 Starch; 1/2 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved