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Whole Wheat Waffles

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Updated Nov 27, 2007
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We often receive requests for whole wheat recipes using Bisquick® mix. Here’s one of our favorites!

Whole Wheat Waffles

  • Prep Time 15 min
  • Total 20 min
  • Servings 12
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
  • Step 
    2
    Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • Step 
    3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition

140 Calories
6 g Total Fat
4 g Protein
19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
20 mg
Sodium
305 mg
Potassium
100 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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