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White-on-White Wedding Cupcakes

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Updated May 24, 2022
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Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.

White-on-White Wedding Cupcakes

  • Prep Time 30 min
  • Total 1 hr 45 min
  • Servings 24
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
  • Step 
    2
    To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
  • Step 
    3
    Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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