Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.
White-on-White Wedding Cupcakes
- Prep Time 30 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix or 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 package (4 oz) white chocolate baking bar
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1 tablespoon powdered sugar
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
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Step2To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
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Step3Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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