Treat yourself to a decadent chocolate bar made of three simple and delicious layers.
White Chocolate Mousse Bars
- Prep Time 20 min
- Total 3 hr 10 min
- Servings 36
- Ingredients 9
Ingredients
Crust
- 1 1/2 cups chocolate wafer cookie crumbs (about 26 cookies)
- 1/4 cup butter or margarine, melted
Filling
- 3/4 cup whipping cream
- 1 cup white vanilla baking chips (6 oz)
- 3 eggs
- 1/3 cup sugar
- 1/8 teaspoon salt
Topping
- 1/2 cup semisweet chocolate chips
- 1 tablespoon shortening
Instructions
-
Step1Heat oven to 350°F. Lightly grease 8- or 9-inch square pan with shortening or cooking spray. In small bowl, mix cookie crumbs and butter with spoon; press firmly in pan. Bake 10 minutes.
-
Step2Meanwhile, in 1-quart saucepan, heat whipping cream and baking chips over low heat, stirring frequently, until chips are melted. Remove from heat. Cool 5 minutes. In large bowl, beat eggs, sugar and salt with wire whisk until foamy. Pour white baking chip mixture into egg mixture, stirring constantly.
-
Step3Pour filling over baked crust. Bake 25 to 35 minutes or until center springs back when touched lightly. Cool in pan on cooling rack 15 minutes.
-
Step4Meanwhile, in 1-quart saucepan, melt topping ingredients over low heat, stirring frequently.
-
Step5Spread topping over bars. Refrigerate uncovered until chilled, about 2 hours. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition
100
Calories
6g
Total Fat
1g
Protein
10g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 100
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 60mg
- 3%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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