Skip to Content
Menu

White Chocolate-Dipped Strawberries

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Dec 22, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.

White Chocolate-Dipped Strawberries

  • Prep Time 30 min
  • Total 60 min
  • Servings 18
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 bag (12 ounces) white baking chips (2 cups)
  • 1 tablespoon shortening
  • 18 large strawberries with leaves
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon shortening

Instructions

  • Step 
    1
    Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  • Step 
    2
    For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
  • Step 
    3
    Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  • Step 
    4
    Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Nutrition

135 Calories
8 g Total Fat
1 g Protein
15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
70
Total Fat
8 g
Saturated Fat
5 g
Cholesterol
5 mg
Sodium
20 mg
Potassium
100 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
16%
16%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved