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White Chocolate Cherry Crunch

Updated Dec 20, 2010
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Bite into crunchy white chocolate and cherry drops made using corn Chex® cereal - a tasty dessert.

White Chocolate Cherry Crunch

  • Prep Time 10 min
  • Total 1 hr 15 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 2 cups Corn Chex™ cereal
  • 2 cups tiny fish-shaped pretzels
  • 2 cups dry-roasted peanuts
  • 1 cup miniature marshmallows
  • 1 package (3 ounces) dried cherries ( 2/3 cup)
  • 1 bag (12 ounces) white baking chips (2 cups)
  • 1/4 cup half-and-half
  • 1/2 teaspoon almond extract

Instructions

  • Step 
    1
    Toss cereal, pretzels, peanuts, marshmallows and cherries in large bowl.
  • Step 
    2
    Heat baking chips and half-and-half in 2-quart saucepan over low heat, stirring frequently, until chips are melted. Stir in almond extract.
  • Step 
    3
    Pour melted mixture over dry ingredients. Toss gently until dry ingredients are coated. Drop mixture by tablespoonfuls onto waxed paper. Let stand about 1 hour or until set. Store loosely covered up to 1 week.

Nutrition

70 Calories
4g Total Fat
2g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1/2 Cup
Calories
70
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrate
8g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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