Bite into crunchy white chocolate and cherry drops made using corn Chex® cereal - a tasty dessert.
White Chocolate Cherry Crunch
- Prep Time 10 min
- Total 1 hr 15 min
- Servings 16
- Ingredients 8
Ingredients
- 2 cups Corn Chex™ cereal
- 2 cups tiny fish-shaped pretzels
- 2 cups dry-roasted peanuts
- 1 cup miniature marshmallows
- 1 package (3 ounces) dried cherries ( 2/3 cup)
- 1 bag (12 ounces) white baking chips (2 cups)
- 1/4 cup half-and-half
- 1/2 teaspoon almond extract
Instructions
-
Step1Toss cereal, pretzels, peanuts, marshmallows and cherries in large bowl.
-
Step2Heat baking chips and half-and-half in 2-quart saucepan over low heat, stirring frequently, until chips are melted. Stir in almond extract.
-
Step3Pour melted mixture over dry ingredients. Toss gently until dry ingredients are coated. Drop mixture by tablespoonfuls onto waxed paper. Let stand about 1 hour or until set. Store loosely covered up to 1 week.
Nutrition
70
Calories
4g
Total Fat
2g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 50mg
- Total Carbohydrate
- 8g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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