Perfect for a picnic or potluck, this recipe makes three dozen delightful brownies!
White Chocolate-Cherry Blondies
- Prep Time 30 min
- Total 4 hr 55 min
- Servings 36
- Ingredients 12
Ingredients
- 2 cups packed brown sugar
- 1/2 cup butter or margarine, softened
- 2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 2 eggs
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 packages (6 oz each) white chocolate baking bars, cut into chunks
- 1/2 cup slivered almonds
- 1/2 cup chopped dried cherries or cranberries
- 1/2 teaspoon vegetable oil
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Grease or spray 13x9-inch pan. In large bowl, beat brown sugar, butter, vanilla, almond extract and eggs with electric mixer on medium speed until light and fluffy.
-
Step2On low speed, beat in flour, baking powder and salt until well blended. Set aside 1/4 cup of white chocolate bar chunks. Stir in remaining chunks, almonds and cherries. Spread batter evenly in pan.
-
Step3Bake 35 to 40 minutes or until top is golden brown and set. Cool completely, about 1 hour.
-
Step4In small microwavable bowl, microwave reserved white chocolate bar chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Drizzle glaze over bars. Or if desired, place glaze in small food-storage plastic bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over bars. Let stand until glaze is set, about 3 hours. For bars, cut into 6 rows by 6 rows.
Nutrition
170
Calories
7g
Total Fat
2g
Protein
25g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Blondie
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 65mg
- 3%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 19g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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