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White Barbecue Chicken Sandwiches

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By Betty Crocker Kitchens
Updated Feb 28, 2012
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Dinner ready in 10 minutes! Enjoy these scrumptious chicken sandwiches packed with the tangy flavor of white barbecue sauce and pickle slices.

White Barbecue Chicken Sandwiches

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 9
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Ingredients

White Barbecue Sauce

  • 1 cup light mayonnaise
  • 3/4 cup cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper (cayenne)

Sandwiches

  • 6 hamburger buns, split
  • 2 cups angel hair coleslaw (from 16-oz bag)
  • 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 12 hamburger dill pickle slices

Instructions

  • Step 
    1
    In small bowl, mix mayonnaise, vinegar, lemon juice, black pepper and red pepper with wire whisk.
  • Step 
    2
    On each bottom, place 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons white barbecue sauce and 2 pickle slices; cover with bun tops. Refrigerate remaining white barbecue sauce in covered container up to 1 week.

Nutrition

Nutrition Facts are not available for this recipe

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