White and Dark Chocolate Chip-Pepita Pumpkin Cookie Ramekins
Cindy Ensley
Created Nov 20, 2013
Wonderfully giftable and so easy to prepare, this mix comes together in a flash with Betty Crocker’s Pumpkin Spice Cookie Mix and some tasty add-ins.
White and Dark Chocolate Chip-Pepita Pumpkin Cookie Ramekins
- Prep Time 10 min
- Total 35 min
- Servings 36
- Ingredients 7
Ingredients
Dry Mix for Jars
- 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Pumpkin Spice Cookie Mix
- 1/2 cup unsalted hulled pumpkin seeds (pepitas)
- 1/2 cup chocolate chips
- 1/2 cup white vanilla baking chips
Wet Mix for Baking
- 1/2 cup butter, softened
- 2 tablespoons water
- 1 egg
Instructions
-
Step1Heat oven to 350°F.
-
Step2Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in greased ramekins.
-
Step3Bake 20 to 25 minutes or until set.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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