Betty Crocker® Rich & Creamy frosting and candy are all you need to transform an ordinary batch of Betty Crocker® double chocolate chunk cookies from plain to wicked Halloween treats!
Werewolf Cookie Pops
- Prep Time 25 min
- Total 1 hr 5 min
- Servings 16
- Ingredients 8
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 16 craft sticks (flat wooden sticks with round ends)
- 1 container Betty Crocker™ Rich & Creamy dark chocolate frosting
- 48 small black jelly beans
- 32 red candy-coated chocolate candies
Instructions
-
Step1Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until dough forms. Onto ungreased cookie sheet, drop dough by heaping tablespoonfuls 2 inches apart. Insert craft stick halfway into center of each ball.
-
Step2Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
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Step3Spoon frosting into decorating bag fitted with #352 tip. Starting at outer edge of each cookie and layering into center, pipe frosting to look like fur. Place 2 jelly beans near top edge of each cookie for ears; place 1 jelly bean in center for nose. Place 2 chocolate candies under ears for eyes.
Nutrition
300
Calories
13g
Total Fat
2g
Protein
45g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Total Fat
- 13g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 230mg
- 0%
- Total Carbohydrate
- 45g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
3
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