Watermelon and Tomato Skewers
Inspired Taste
Updated Jun 29, 2011
Drenched with summer color and flavor, this easy recipe pairs two warm-weather favorites into one fun appetizer.
Watermelon and Tomato Skewers
- Prep Time 5 min
- Total 0 min
- Servings 3
- Ingredients 7
Ingredients
- 12 cubes (1/2-inch each) seedless watermelon
- 6 cherry tomatoes, halved
- 12 small fresh basil leaves
- Balsamic vinegar
- Extra virgin olive oil
- Coarse sea salt
- 12 medium-length wooden skewers
Instructions
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Step1For each skewer, start with 1 tomato half, add 1 basil leaf and 1 cube of watermelon. Drizzle with a little bit of balsamic vinegar and olive oil; sprinkle with sea salt. Serve immediately or refrigerate until ready to serve.
Nutrition
Nutrition Facts are not available for this recipe
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