Waffle Biscuits and Gravy
Annalise Sandberg
Updated May 12, 2017
Change up your weekend breakfast routine with this twist on classic biscuits and gravy. The biscuits are made in a waffle maker and then topped with a creamy sausage gravy. The end result? A happy family and a great start to your morning.
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Waffle Biscuits and Gravy
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
Waffle Biscuits
- 2 cups Original Bisquick™ mix
- 2/3 cup milk
- 1 cup shredded Cheddar cheese (4 oz), if desired
Sausage Gravy
- 1 lb bulk country sausage
- 1/4 cup Gold Medal™ all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer.
-
Step2Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat. Add milk gradually, stirring constantly. Increase heat to medium-high. Cook about 5 minutes, stirring frequently, until thickened. Serve immediately over waffles.
Nutrition
860 Calories
60g Total Fat
29g Protein
52g Total Carbohydrate
10g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 860
- Calories from Fat
- 540
- Total Fat
- 60g
- 93%
- Saturated Fat
- 22g
- 112%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 2230mg
- 93%
- Potassium
- 540mg
- 15%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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