Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.
Very Berry Yogurt Pie with Cheerios® Crust
- Prep Time 15 min
- Total 4 hr 45 min
- Servings 8
- Ingredients 6
Ingredients
Crust
- 1 1/2 cups finely crushed Cheerios™ cereal
- 3 tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
- 2 tablespoons packed brown sugar
Filling
- 1 cup sliced fresh strawberries
- 1 cup fresh blueberries
- 2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
-
Step2In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
-
Step3Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
-
Step4In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.
Nutrition
110
Calories
1g
Total Fat
2g
Protein
24g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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