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Very Berry Baked Doughnuts

Lauren Keating
Updated Jun 17, 2014
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Raspberry lemonade yogurt and fresh blueberries turn baked donuts into a Very Berry breakfast treat. We used fat free yogurt and skim milk to reduce calories without sacrificing taste.

Very Berry Baked Doughnuts

  • Prep Time 30 min
  • Total 60 min
  • Servings 24
  • Ingredients 13
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Ingredients

Donuts

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 1 cup fat-free (skim) milk
  • 1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
  • 1 cup fresh blueberries

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon fat-free (skim) milk
  • 1/4 teaspoon vanilla
  • 1 to 3 drops red food color
  • Decorator candy sprinkles, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray 24 doughnut cups in mini doughnut pans with cooking spray.
  • Step 
    2
    In large bowl, stir together flour, granulated sugar, baking powder and salt. Stir in eggs, 1 cup milk and the yogurt. Fold in blueberries. Fill each doughnut cup 3/4 full.
  • Step 
    3
    Bake 7 to 8 minutes or until doughnuts are puffed and edges pull away from pan. Remove doughnuts from pan. Cool completely on cooling rack, about 30 minutes.
  • Step 
    4
    To make glaze, beat powdered sugar, 1 tablespoon milk and the vanilla with whisk until smooth. Stir in food color to tint glaze pale pink. Dip top of each doughnut into glaze. Decorate with candy sprinkles. Let stand until glaze is set before serving.

Nutrition

80 Calories
1g Total Fat
2g Protein
14g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
5
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
100mg
4%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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