Enjoy this garlic flavored pasta and vegetable frittata with clams - a wonderful dinner.
Vermicelli Frittata with Clams
- Prep Time 20 min
- Total 50 min
- Servings 6
- Ingredients 11
Ingredients
- 6 ounces uncooked vermicelli
- 2 cans (6 1/2 ounces each) minced clams, drained
- 1 tablespoon vegetable oil
- 1 small red bell pepper, chopped (1/2 cup)
- 2/3 cup sliced green onions (6 medium)
- 1 clove garlic, finely chopped
- 4 eggs
- 2 tablespoons milk
- 2 tablespoons grated Romano cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Heat oven to 375°. Grease 10-inch pie plate. Cook and drain vermicelli as directed on package. Mix vermicelli and clams. Place in pie plate; press down slightly.
-
Step2Heat oil in 8-inch skillet over medium heat. Cook bell pepper, onions and garlic in oil, stirring occasionally, until vegetables are crisp-tender. Spread evenly over vermicelli mixture.
-
Step3Beat eggs, milk, cheese, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until center is set. Let stand 5 minutes before cutting.
Nutrition
230
Calories
7g
Total Fat
16g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 2g
- Cholesterol
- 160mg
- Sodium
- 200mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 1g
- Protein
- 16g
% Daily Value*:
Exchanges:
© 2025 ®/TM General Mills All Rights Reserved