This pasta salad gets a veggie boost with the addition of 100% carrot purée in the creamy dressing.
Veggie Pasta Salad
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 9
Ingredients
Salad
- 3 cups uncooked rotini pasta (9 oz)
- 2 cups broccoli florets
- 3/4 cup sliced carrots
Dressing
- 1/2 cup light sour cream
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons milk
- 1 teaspoon seasoned salt
- 2 teaspoons fresh lemon juice
- 1 pouch (4 oz)100% carrot purée
Instructions
-
Step1Cook pasta to desired doneness as directed on package, adding broccoli and carrots during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
-
Step2In large bowl, mix Dressing ingredients. Add pasta mixture; toss to coat.
-
Step3Serve immediately, or cover and refrigerate until serving time.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 35
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 90%
- 90%
Exchanges:
FreeCarbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved