Skip to Content
Menu

Veggie Beef Tacos

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Aug 26, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These tacos with a twist (think carrot purée) don't just add a boost of veggies, they also make for an easy-to-make family go-to dinner.

Veggie Beef Tacos

  • Prep Time 25 min
  • Total 25 min
  • Servings 5
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 10 taco shells
  • 1 lb lean ground beef
  • 1 package (1 oz) taco seasoning mix
  • 1 pouch (4 oz) carrot purée

Instructions

  • Step 
    1
    Heat taco shells as directed on box.
  • Step 
    2
    Make beef mixture as directed on taco seasoning mix pouch--except stir in carrot purée with the water.
  • Step 
    3
    Spoon beef mixture into taco shells.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
140
Trans Fat
1/2g
% Daily Value*:
Vitamin A
80%
80%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved