A quick, colorful salad that can be made a day in advance.
Vegetable Confetti
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 5
Ingredients
- 2 medium carrots, shredded (1 1/2 cups)
- 1 medium bell pepper, chopped (1 cup)
- 1 small zucchini, shredded (1 cup)
- 1/4 cup fat-free Italian dressing
- 1/4 teaspoon pepper
Instructions
-
Step1Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours.
Nutrition
25
Calories
0g
Total Fat
1 g
Protein
7 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 25
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 210 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 2 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 54%
- 54%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable;Tips from the Betty Crocker Kitchens
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