Vanilla Stuffed Strawberry Cupcakes
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Updated May 24, 2022
Vanilla custard filled cupcakes made using Betty Crocker™ cake mix and topped with strawberries make a wonderful dessert.
Vanilla Stuffed Strawberry Cupcakes
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- Prep Time 40 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 9
Ingredients
Vanilla Custard
- 2 1/2 cups milk
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 2 egg yolks
- 2 teaspoons vanilla
Cupcakes
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 1/3 cups cold water
- 2 teapoons vanilla
Garnish
- 12 large fresh strawberries, cut in half, if desired
Instructions
-
Step1In 3-quart heavy saucepan, stir together milk, sugar, flour and egg yolks with whisk. Cook over medium heat 10 to 12 minutes, stirring constantly, until thickened. Remove from heat; stir in 2 teaspoons vanilla. Transfer to bowl; press plastic wrap on surface of custard. Refrigerate until ready to assemble.
-
Step2Heat oven to 325°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds, then on medium speed 1 minute. Stir in 2 teaspoons vanilla. Spoon batter into muffin cups, filling completely full.
-
Step3Bake 20 to 25 minutes or until golden brown and cracks in tops of cupcakes appear dry. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
-
Step4Scoop out centers of cupcakes, leaving 1/2-inch border on bottom and side. Spoon or pipe custard into centers of cupcakes. Top each with strawberry half. Store covered in refrigerator.
Nutrition
130
Calories
1 1/2g
Total Fat
3g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 1 1/2g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 105mg
- 0%
- Total Carbohydrate
- 27g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate;Carbohydrate Choice
2
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