Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits
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By
Angie McGowan
Updated May 24, 2022
These jar parfaits are a take-anywhere treat, made easy with Betty Crocker™ Super Moist™ cake mix and blueberry pie filling.
Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits
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- Prep Time 30 min
- Total 1 hr 50 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix or 1 box Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) frozen whipped topping, thawed
- 1 can (21 oz) blueberry pie filling
- 24 (8-oz) jelly jars with lids
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
-
Step2In large bowl, beat cream cheese and whipped topping with electric mixer on low speed just until combined, about 1 minute, then on high speed about 2 minutes or until creamy.
-
Step3Cut each cupcake horizontally in half. For each parfait, place bottom half of cupcake in jar. Spoon 1 tablespoon whipped topping mixture over cupcake, then 1 tablespoon pie filling over whipped topping mixture; repeat layering, beginning with top half of cupcake. Cover jars with lids and refrigerate until ready to serve.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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