Two-Cheese Potato Gratin

Name: Two-Cheese Potato Gratin
Prep time: 30 min
Total time: 1 h 35 min
Yield: 12
Ingredients: 1/2 cup butter or margarine; 1/2 cup Gold Medal™ all-purpose flour; 3 cups milk; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 10 cups thinly sliced (about 1/8 inch) Yukon gold potatoes (about 3 lb); 1 1/2 cups shredded Gruyère cheese (6 oz); 1 1/2 cups shredded Cheddar cheese (6 oz)

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By Betty Crocker Kitchens

Updated Sep 30, 2009

Two-Cheese Potato Gratin

(75)

0 Questions

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Prep Time 30 min
Total 1 hr 35 min
Servings 12
Ingredients 8

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Ingredients

1/2 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
3 cups milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
10 cups thinly sliced (about 1/8 inch) Yukon gold potatoes (about 3 lb)
1 1/2 cups shredded Gruyère cheese (6 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
Step
2

In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
Step
3

Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
Step
4

Bake 50 to 55 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving.

Nutrition

330 Calories

18g Total Fat

12g Protein

29g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 170

Total Fat: 18g; 28%

Saturated Fat: 11g; 57%

Trans Fat: 1/2g

Cholesterol: 55mg; 19%

Sodium: 350mg; 15%

Potassium: 820mg; 24%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 3g; 13%

Sugars: 5g

Protein: 12g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 15%; 15%

Calcium: 30%; 30%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Two-Cheese Potato Gratin

Two-Cheese Potato Gratin

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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