Love chocolate and caramel? Indulge in decadent bars made easily with a cookie mix.
Ultimate Turtle Cookie Bars
- Prep Time 40 min
- Total 2 hr 10 min
- Servings 16
- Ingredients 9
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/2 cup coarsely chopped pecans
- 24 caramels, unwrapped
- 1 tablespoon milk
- 3/4 cup pecan halves
- 3 tablespoons semisweet chocolate chips
- 1 teaspoon shortening
Instructions
-
Step1Heat oven to 350°F. In medium bowl, stir together cookie mix, butter, egg and 1/2 cup chopped pecans until soft dough forms. Press evenly in ungreased 8-inch square pan. Bake 28 to 33 minutes or until golden brown.
-
Step2Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat, stirring frequently, until melted and smooth. Remove from heat.
-
Step3Carefully spread melted caramels evenly over warm bars; sprinkle with pecan halves. Cool completely on cooling rack, about 1 hour.
-
Step4In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Let stand about 30 minutes or until chocolate is set. For bars, cut into 4 rows by 4 rows.
Nutrition
320
Calories
17g
Total Fat
3g
Protein
38g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 170mg
- 7%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 24g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved