Turtle Brownie Football Cheese Ball

Use fork to crumble baked brownies. Set aside.

In large bowl, beat cream cheese and butter with electric mixer on medium speed about 2 minutes or until smooth and creamy. Beat in powdered sugar, 1 cup at a time, until blended, then beat in brown sugar and 1/3 cup caramel topping until mixture is smooth. Use spatula to stir crumbled brownies into cream cheese mixture.

In center of large oval-shaped serving plate, use spatula or slightly wet hands to shape mixture into large football, about 12x7 inches. Cover tightly with plastic wrap, and refrigerate 2 hours.

Just before serving, press chopped pecans evenly all over cheese ball to cover. Drizzle with 2 tablespoons caramel topping. Add vanilla frosting to decorating bag fitted with small writing tip or to resealable food-storage plastic bag with small corner cut off bag; pipe on top of football to make laces. Serve with remaining ingredients.