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Turkey Tostadas with Cranberry Chipotle Sauce

Angie McGowan
Created Oct 31, 2012
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Looking for a creatively tempting recipe for Thanksgiving leftovers? Our spicy 30-minute tostadas are made with cooked turkey, fresh cranberries and chipotle chili and adobo sauce.

Turkey Tostadas with Cranberry Chipotle Sauce

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 11
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Ingredients

Sauce

  • 1 cup fresh or frozen cranberries
  • 1/4 cup packed brown sugar
  • 1 tablespoon chopped chipotle chili and adobo sauce
  • 1/2 cup water

Tostadas

  • 1 tablespoon vegetable oil
  • 4 cups shredded cooked turkey
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon chipotle chili powder
  • 2 cups shredded lettuce
  • 8 tostada shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)

Instructions

  • Step 
    1
    In 1-quart saucepan, heat Sauce ingredients to boiling over medium heat. Cook 10 to 15 minutes or until cranberries have popped and sauce has thickened.
  • Step 
    2
    Meanwhile, in 10-inch skillet, heat oil over medium heat. Add turkey, cumin, oregano and chili powder; stir to mix. Cook 5 to 7 minutes or until turkey is thoroughly heated.
  • Step 
    3
    Heat refried beans as directed on can.
  • Step 
    4
    To assemble tostadas, spread each tostada shell with warm refried beans. Top with turkey, lettuce and sauce.

Nutrition

Nutrition Facts are not available for this recipe

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