Add something sweet and sour to your family's Asian night! Serve turkey thighs - a saucy dinner you can fix and forget!
Turkey Teriyaki
- Prep Time 15 min
- Total 9 hr 20 min
- Servings 4
- Ingredients 7
Ingredients
- 2 bone-in turkey thighs (about 2 pounds), skin removed
- 1/2 cup teriyaki baste and glaze (from 12-ounce bottle)
- 2 tablespoons orange marmalade
- 1/2 teaspoon grated gingerroot
- 1 clove garlic, finely chopped
- 1 tablespoon water
- 2 teaspoons cornstarch
Instructions
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Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. Mix teriyaki glaze, marmalade, gingerroot and garlic; spoon over turkey. Turn turkey to coat with teriyaki mixture.
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Step2Cover and cook on low heat setting 9 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
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Step3About 10 minutes before serving, remove turkey from cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces.
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Step4Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with turkey.
Nutrition
255
Calories
5g
Total Fat
38g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 2g
- Cholesterol
- 140mg
- Sodium
- 1480mg
- Total Carbohydrate
- 14g
- Dietary Fiber
- 0g
- Protein
- 38g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 5 Lean Meat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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