Turkey Scaloppine with Vegetables

Pasta

• 12 oz. uncooked angel hair pasta (capellini)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon dried parsley flakes
• 1 tablespoon olive oil

Scaloppine

• 2 teaspoons olive oil
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh lemon thyme or thyme
• 2 garlic cloves, crushed
• 1 1/2 lb. turkey tenderloins, cut diagonally into 1/2-inch-thick slices
• 1 1/2 cups fresh baby carrots
• 1 small onion, cut into eighths, separated
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup dry white wine or chicken broth
• 1 1/2 cups fresh sugar snap peas, trimmed