Come home to a French-inspired turkey-bean classic dinner.
Turkey Sausage Cassoulet
- Prep Time 20 min
- Total 6 hr 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1/2 pound fully cooked smoked turkey sausage ring, cut into 1/2-inch slices
- 1 medium carrot, shredded (2/3 cup)
- 1 small onion chopped (1/4 cup)
- 2 cans (15 or 16 ounces each) great northern beans, drained and 3/4 cup liquid reserved
- 1 teaspoon dried marjoram leaves
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
Instructions
-
Step1Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker.
-
Step2Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.
Nutrition
340
Calories
6g
Total Fat
29g
Protein
57g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 2g
- Cholesterol
- 30mg
- Sodium
- 580mg
- Total Carbohydrate
- 57g
- Dietary Fiber
- 14g
- Protein
- 29g
% Daily Value*:
- Iron
- 48%
- 48%
Exchanges:
3 Starch; 2 Vegetable; 2 Very Lean Meat;Tips from the Betty Crocker Kitchens
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