Looking for Italian-style recipe made usingmushrooms? Then check out this cheesy turkey sausage and mushroom lasagna - perfect for dinner.
Turkey Sausage and Mushroom Lasagna
- Prep Time 25 min
- Total 1 hr 45 min
- Servings 10
- Ingredients 11
Ingredients
- 1 lb Italian turkey sausage, casings removed
- 1 jar (26 oz) basil-and-tomato pasta sauce
- 2 jars (4.5 oz each) sliced mushrooms, drained
- 1 container (32 oz) reduced-fat ricotta cheese
- 1 egg, slightly beaten
- 2 tablespoons parsley flakes
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon salt
- 10 uncooked lasagna noodles
- 4 cups shredded mozzarella cheese (16 oz)
- Chopped fresh parsley, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally to crumble, until no longer pink; drain. Stir in pasta sauce and mushrooms; set aside.
-
Step3In medium bowl, stir together ricotta cheese, egg, 2 tablespoons parsley flakes, the Parmesan cheese and salt until blended.
-
Step4In baking dish, arrange 5 uncooked noodles in single layer; layer with half of the sausage mixture, half of the ricotta mixture and 2 cups of the mozzarella cheese. Repeat layers.
-
Step5Cover; bake 55 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly. Let stand 10 minutes before cutting. Sprinkle with chopped fresh parsley.
Nutrition
400
Calories
20g
Total Fat
32g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Total Fat
- 20g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 1040mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Lean Meat;Carbohydrate Choice
1 1/2
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