Skip to Content
Menu

Turkey Sausage and Mushroom Lasagna

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for Italian-style recipe made usingmushrooms? Then check out this cheesy turkey sausage and mushroom lasagna - perfect for dinner.

Turkey Sausage and Mushroom Lasagna

  • Prep Time 25 min
  • Total 1 hr 45 min
  • Servings 10
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 lb Italian turkey sausage, casings removed
  • 1 jar (26 oz) basil-and-tomato pasta sauce
  • 2 jars (4.5 oz each) sliced mushrooms, drained
  • 1 container (32 oz) reduced-fat ricotta cheese
  • 1 egg, slightly beaten
  • 2 tablespoons parsley flakes
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon salt
  • 10 uncooked lasagna noodles
  • 4 cups shredded mozzarella cheese (16 oz)
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally to crumble, until no longer pink; drain. Stir in pasta sauce and mushrooms; set aside.
  • Step 
    3
    In medium bowl, stir together ricotta cheese, egg, 2 tablespoons parsley flakes, the Parmesan cheese and salt until blended.
  • Step 
    4
    In baking dish, arrange 5 uncooked noodles in single layer; layer with half of the sausage mixture, half of the ricotta mixture and 2 cups of the mozzarella cheese. Repeat layers.
  • Step 
    5
    Cover; bake 55 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly. Let stand 10 minutes before cutting. Sprinkle with chopped fresh parsley.

Nutrition

400 Calories
20g Total Fat
32g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Total Fat
20g
0%
Saturated Fat
8g
0%
Sodium
1040mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
2g
0%
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved