Turkey, Pear and Raspberry Panini
Rachel Rappaport
Updated Jun 4, 2012
Our sweet and savory panini's combine the flavors of turkey and fruit for an easy-to-make meal that's ready in only 20 minutes.
Turkey, Pear and Raspberry Panini
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 8 thin slices Italian bread
- 4 thin slices fontina cheese
- 2/3 lb sliced cooked turkey breast
- 8 slices turkey bacon, crisply cooked
- 1 medium red pear, thinly sliced
- 4 teaspoons raspberry jam or preserves
- 1 tablespoon olive oil
Instructions
-
Step1Heat panini maker as directed by manufacturer.
-
Step2On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
-
Step3On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
-
Step4Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.
Nutrition
340
Calories
14g
Total Fat
29g
Protein
22g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 830mg
- 35%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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