Enjoy these turkey sandwiches topped with patty and sprinkled with cheese that are ready in 30 minutes – perfect for a dinner.
Turkey Patty Melts
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 1 medium onion, thinly sliced
- 1 medium bell pepper, thinly sliced
- 1 pound lean ground turkey
- 1/4 cup chili sauce
- 1/2 teaspoon garlic powder
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 4 teaspoons mayonnaise or salad dressing
- 4 slices whole-grain bread, toasted
Instructions
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Step1Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook onion and bell pepper in skillet 6 to 8 minutes, stirring frequently, until tender. Remove vegetables from skillet; keep warm.
-
Step2Mix turkey, chili sauce and garlic powder. Shape mixture into 4 patties, each 5 inches in diameter. Cook patties in skillet over medium heat 4 to 5 minutes on each side or until turkey is no longer pink in center.
-
Step3Top each patty with about 1/4 cup of the vegetables; sprinkle with 2 tablespoons of the cheese. Cover and cook 1 to 2 minutes or until cheese is melted. Spread 1 teaspoon mayonnaise on each slice toast. Top each with patty.
Nutrition
345
Calories
16g
Total Fat
31g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 345
- Calories from Fat
- 145
- Total Fat
- 16g
- Saturated Fat
- 5g
- Cholesterol
- 95mg
- Sodium
- 520mg
- Total Carbohydrate
- 21g
- Dietary Fiber
- 2g
- Protein
- 31g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1 Vegetable; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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