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Turkey Patty Melts

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By Betty Crocker Kitchens
Updated Sep 3, 2010
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Enjoy these turkey sandwiches topped with patty and sprinkled with cheese that are ready in 30 minutes – perfect for a dinner.

Turkey Patty Melts

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 medium onion, thinly sliced
  • 1 medium bell pepper, thinly sliced
  • 1 pound lean ground turkey
  • 1/4 cup chili sauce
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 4 teaspoons mayonnaise or salad dressing
  • 4 slices whole-grain bread, toasted

Instructions

  • Step 
    1
    Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook onion and bell pepper in skillet 6 to 8 minutes, stirring frequently, until tender. Remove vegetables from skillet; keep warm.
  • Step 
    2
    Mix turkey, chili sauce and garlic powder. Shape mixture into 4 patties, each 5 inches in diameter. Cook patties in skillet over medium heat 4 to 5 minutes on each side or until turkey is no longer pink in center.
  • Step 
    3
    Top each patty with about 1/4 cup of the vegetables; sprinkle with 2 tablespoons of the cheese. Cover and cook 1 to 2 minutes or until cheese is melted. Spread 1 teaspoon mayonnaise on each slice toast. Top each with patty.

Nutrition

345 Calories
16g Total Fat
31g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
345
Calories from Fat
145
Total Fat
16g
Saturated Fat
5g
Cholesterol
95mg
Sodium
520mg
Total Carbohydrate
21g
Dietary Fiber
2g
Protein
31g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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